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01/26/2010: Please check out this great interview with Planet Green this morning: How Plastic-Free Living is Done: An Interview with Beth Terry from Fake Plastic Fish. |
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I am late getting last week’s plastic tally up. But you would be too if you were busy tallying and labeling and adding to a spreadsheet all the Brita filters that people were sending you from all over North America. I have no choice; I’m an accountant to the core and find a good spreadsheet to be a thing of beauty.
So, now that I’m finished for the moment with that particular work of art, here’s last week’s plastic tally, which includes a bunch more things I found while cleaning out a bathroom cabinet.
Plastic items used this week but purchased before the plastic project began:
And the new plastic waste (the fun part!):

We had an ice cream party to use up the rest of the fudge sauce! We invited our friends to bring ice cream, and we provided dark chocolate, chocolate orange, chocolate mint, and chocolate ginger fudge sauces as well as butterscotch sauce and chopped nuts. The only thing missing was whipped cream, but really no one missed it until I thought of it just now.
Yes, the ice cream cartons are lined with plastic, for those who weren’t here when this fact was first revealed. And no, I don’t tally them. (See the explanation here.) They go in our city’s green compost bin. It’s a gray area. We could make our own ice cream, but there would still be plastic in the milk or cream container: either a plastic-lined cardboard carton or a glass bottle with a plastic cap. Dairy is never plastic-free in these parts.
So, this ends the ongoing litany of fudge sauce plastic seals! (Dad, do not get any bright ideas about sending more. My body can’t take it!) It has been quite the decadent summer. But fall is here. Time to slow down with the sweets and get with the exercise program. Now that I’m sleeping better, I need to start moving my body again.
Thanks for your patience these days. I’m getting a lot of sleep and other work done. Tomorrow, Allie has graciously written a guest post about plastic use during her travels. Thank you, Allie!
What else this week? Maybe a follow-up on tomato travails and other gardening issues. You could use a good laugh, right?
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Yay! It’s good to hear that you are sleeping. I am looking forward to hearing tomato stories.
~kt
I just looked at my time stamp…it’s actually 8 in the morning here.
Anonymous, are you in the U.K.?
Okay, it is almost 12:30am in California. But that’s actually early for me! (You have no idea.)
Going to bed right now!
Butterscotch sauce — did you make it? I love love butterscotch sundaes. Details pray tell. We keep an ice cream maker at the office and have an ice cream sundae party every now and then (it keeps my boss happy).
Oops. Anonymous is kt. I realised that 12:09 was an ironic time to say that I was glad you were sleeping…
except that you weren’t :S
I am indeed in the UK, so I was reading your post over breakfast.
~kt
Now that your spreadsheet is all done and pretty…I’ve got 6 more filters to send you from the Freecycle event last week. I’ve been holding them because Juli and I were trying to hook into another event but I’m not sure if that will fly yet. Anyway–should I be labeling these as “NYC” so you know where they originated? I’ll get them to you as soon as I know if we’ll be collecting at this other event.
Sounds like you’re going to have to get a dairy cow, breed her (so she produces milk… you can keep the calf or not), milk into a metal pail, then make the ice cream yourself.
I know it sounds crazy… but for ice cream it might be worth it!
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